Présentations > Mercredi 19 février

Ms Florence Tartanac

The role of FAO in accompanying actors along the sustainability pathway

Mr Massimo Vittori

GI performances and challenges: How to support the GI system in the sustainability pathway

Ms Carole Ly, Mr Thierry Fabian

Innovations réglementaires afin de développer la durabilité des IG : L’exemple français

Mr Alain Mathieu

Comté - La durabilité : au cœur du cahier des charges

Mr Flavio Innocenzi

ASIAGO GREEN EDGE Project: Pioneering Sustainability from Grass to Fork

Mr Sergio Chuez

Peruvian Appellation of Origin Café Villa Rica: A Roadmap Towards its Sustainability

Ms Eleonora Iacovoni

Il ruolo del MASAF nell’adozione e nell’attuazione del regolamento (UE) 2024/1143

Mr Erik Thévenod-Mottet

Indications géographiques et marques : entre conflits et complémentarités

Mr Mauro Rosati

The role of producers’ groups, public authorities and research centers

Ms Delphine Marie-Vivien

GI on ingredients and on intermediary product: Opportunities or Risks?

Stefania Ruggieri

A New Approach for Scientific Research in Connecting Geographical Indications with Consumer/ Citizen Needs

Ms Gabriela Cristina Covalchuk

Las indicaciones geográficas y la importancia de las redes de valor: discusión a partir de la yerba mate de São Matheus (Paraná, Brasil)

Ms Malika Zoubeidi

Promouvoir les produits de terroir: intégrer les nouvelles technologies. Cas de la race ovine Rembi de la région de Tiaret, Algérie

Ms Coline Lenseigne

The expansion of geographical indications on coffees: opportunities and challenges

Mr Filippo Arfini

The impact of the GI milk quotas on the evolution of the GI systems: the case of Parmigiano Reggiano PDO

Ms Maria Bouhaddane

The value of GIs for Rwandan coffee: a market perspective

Ms Aurélie Carimentrand

Geographical indications and their evolving role in sustainable diets: a comparative analysis with fairtrade and Slow Food Presidia

Ms Pilar Montero

El impacto de la sostenibilidad en el uso comercial de las indicaciones geográficas

Ms Cristina Vaquero Pineiro

Spirit of innovation or historical tradition? The complex dilemma of EU policy for renowned products

Mr Hoang Giang

Balancing tradition and innovation: enhancing sustainability in geographical indications through the case of Cao Phong oranges in Vietnam

Mr Filippo Arfini

Assessment of the economic, social, and environmental sustainability level of European GIs: a methodological approach

Ms Maria Gabriella Serra

The Life Green Sheep project: demonstration and dissemination actions to reduce carbon footprint in sheep farming. The case study of the sustainable Sardinian PGI lamb

Ms Julie Regolo

Sustainability of geographical indications in the context of the diversification of agricultural activities in French local areas

Mr Jean Louis Le Guerroué

L'évaluation de transition agroécologique (TAPE) dans plusieurs systèmes de production de fromage au lait cru avec approches de différenciation au Brésil

Mr Marcello De Rosa

Excavating innovation strategies to boost strong multifunctional GI systems

Mr Matteo Finocchi

Sustainability evaluation of raw sheep milk production: an LCA and animal welfare perspective from Tuscany

Mr Carlo Cosentino

Agroforestazione: diversificazione produttiva, sostenibilità e controllo della copertura del suolo nei corileti

Mr Andrea Marescotti

Are geographical indications strengthening their territorial anchorage? An analysis of Cheese Product Specification Amendments

Ms Katarina Barathova

The new regulation (EU) 2023/2411 on the protection of geographical indications for craft and industrial products: an additional mean to support sustainability

Ms Katarina Kompari

Craft and industrial GIs at EUIPO

Ms Astrid Wiedersik Avena

European Union (EU) member states’ potential for protecting craft and industrial geographical indications in the EU: key findings of the study Commissioned by the European Union Intellectual Property Office (EUIPO)

Ms Marina Vazquez

La protección de las indicaciones geográficas de productos artesanales e industriales en la Unión Europea

Ms Wiktoria Sikorska

Protection of fundamental rights in the era of developing a sui generis model for geographical indications protection of craft and industrial products

Mr Laurent Manderieux

From Europe to the world: EU craft and industrial geographical indications as an indirect tool for expansion of sustainability in agricultural and non-agricultural geographical indications

Ms Leila Msellati

La stratégie de l'État tunisien en matière de valorisation et de protection des produits artisanaux par le biais de la propriété intellectuelle

Ms Katarina Barathova

Strengthening the EU control system for geographical indications: implications of the new EU regulatory framework for geographical indications

Ms Mathilde Gourion

Evolution des systèmes de contrôle et traçabilité des indications géographiques dans l'Union européenne

Ms Dilani Hirimuthugodage

Innovative strategies to strengthen the GI governance mechanism: lessons from Sri Lanka

Ms Raquel Nakazato Pinotti

Composition of Brazilian geographical indication control body

Mr Gianfranco Gaias

Certificazione ambientale del Pecorino Romano DOP. Le regole di categoria di prodotto per il marchio Made Green in Italy dei formaggi ovini a pasta dura

Ms Lisiane Gallina

Sustainable management in geographical indications: adoption of ESG practices and ISO and FSSC certifications by wineries with designation of origin Vale dos Vinhedos, Brazil

Ms Magui N’noko

Social-friendly GIs, cases of double certification GIs Fairtrade: red cocoa from Cameroon

Mr Felice Assenza

L’intelligenza artificiale a tutela delle indicazioni geografiche: la ricerca-intervento VERIFOOD

Ms Deborah Bentivoglio

La difesa della qualità e dell'origine dell'Olio Extravergine di Oliva “Marche” IGP attraverso la tecnologia blockchain

Mr Matteo Taglienti

Istituto Poligrafico anticounterfeiting and traceability solution

Ms Antonella Farzati

Beyond traceability

Ms Camilla Gernone

From guidelines to obligations: sustainable practices in the production of PDO and PGI products

Mr Ilhan Özden

A review of specifications for geographical indications: translating quality into product characteristics

Ms Stefania Portioli

La sostenibilità nei disciplinari dei prodotti con indicazione geografica: il caso dell'Aceto Balsamico di Modena IGP

Mr Daniel Oulai

Indications géographiques sensibles au genre: un levier pour l'inclusion des femmes rizicultrices du Tonkpi

Mr Martijn Huysmans

Animal-friendly traditions? Animal welfare considerations in product specifications of EU geographical indications

Mr Anatole Poinsot

La place du bien-être animal au sein des indications géographiques : étude de cas des AOP porcines françaises, italiennes et espagnoles

Ms Milena Povolo

Bitto e Valtellina Casera DOP, la tradizione che si innova

Mr Paulo Melo De Tarso

Balance between tradition and innovation in production methods for handicraft GIs: Indicación geográfica en la Cadena del Açaí y sus innovaciones para el desempeño sostenible en la Amazonia

Ms Jing Li

Gambiered Guangdong Gauze as an example

Mr Nicolas Guyot

Indications géographiques et marques: entre conflits et complémentarités

Mr John Power

Creating an international common names’ register

Ms Delphine Marie-Vivien

The legal nature of geographical indications: an intellectual right to use a “chose commune”

Mr Sasi Sumar Sulok

Concept of collective ownership under the Indian Geographical Indications Act

Ms Zeinab Ghafouri

What does it mean to protect a GI?

Ms Barbara Pick

The potential of geographical indications for advancing the realisation of farmers’ rights: implication for their institutional design

Mr Marcos Eduardo Pizetta Palomino

Modificación de registro de indicaciones geográficas en Brasil

Mr Alessandro Francesco Sciarra

Sostenibilità: gli impatti delle nuove normative sulle indicazioni geografiche. Casi pratici di iniziative di sostenibilità di alcuni consorzi di tutela