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Présentations > Mardi 18 février

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Keynote Speech (11:00-12:00 - Red Room)

Ms Sarah Bowen

Technical Session 1: "Innovations in Governance" (14:00-15:45 - Red Room)

Mr Jakob Rackl	Coordination in agrifood supply chains: the role of geographical indication certification
Mr Randrianandrasana Maminiaina Iriantsoa	Gouvernance des IG: quels déterminants du succès des actions collectives au sein de l'organisation IG pour assurer un impact économique durable?
Mr Cristian Bertolini	L'esperienza del Piano regolazione offerta e il sistema dei diritti a produrre: uno strumento per la sostenibilità e l'identità delle filiere a indicazione geografica
Mr Luis Samper	Medir para mejorar gobernanza en sistemas IG
Ms Chiara Colamartino	Strategic alliances in Consortia: driver of proximity for knowledge and innovation exchange in the agri-food industry
Mr Erik Logar	Geographical indications and producer cooperations: evaluating the impact of PDO and PGI in Slovenia
Mr Ozden Ilhan	Troubleshooting Geographical indications in emerging countries
Ms Flavia Guerrieri	Le système des IG au prisme des communs: la fin d'une longue histoire tourmentée?

Technical Session 2: "GIs Sustainability Performance" (14:00-15:45 - German Room)

Ms Kae Sekine	Seeking sustainable performance of GI beef in Japan: innovations suggested by alternative beef production systems
Mr Reto Meili	Implementing a bottom-up sustainability strategy: The case of DO Café Villa Rica, Peru
Ms Cécile Guibert	Chemins de transition vers la durabilité des filières d'élevage sous indication géographique, entre tâtonnements et engagements
Mr Andrea Rossi	Indicazioni geografiche e sostenibilità. Nuovi modelli di sviluppo tra innovazione e tradizione
Mr Valéry Elisseeff	AOP Comté: l’innovation réglementaire au service de la durabilité
Mr Hassan Faouzi	IGP Argan: quelle pertinence du point de vue de la durabilité?
Ms Céline Delbès	Microbiomes revealed as key contributors to the link with French PDO cheeses origin
Ms Isabella Maglietti-Smith	Sustainable geographical indications: resolving trade-offs for long-term impact

Technical Session 3: "Role of Public Actors" (14:00-15:45 - Ethiopia Room)

Geographical indications: it takes tens of years to become an overnight success

Mr Hart Feuer	Converging global standards for heritage foods? The impact of State intervention in the implementation of geographical indication policies
Ms Neşe Altıntaş	Innovations in geographical indication practices of the Ministry of Agriculture and Forestry
Ms Andreia Alcantara Cerizza	L'implication de l'enseignement professionnel et technologique dans le développement des indications géographiques au Brésil: le partenariat entre le Ministère de l'Éducation et les institutions du Réseau fédéral de l’éducation professionnelle au Brésil
Ms Natalia Mogol	Protection and valorization of traditional specialties guaranteed in the Republic of Moldova
Ms Ryzia Cardoso	Traditional foods, knowledge production and geographical indications: intersections for innovation in public regulation in Brazil

Technical Session 4: "Governance: Learning from Case Studies" (16:15-18:00 - Red Room)

Mr Mosbah Achour Ziane	Démarches pour IG «Datte Deglet Nour Tolga» Algérie
Mr Tahirou Kanoute Pape	La gouvernance, un enjeu de durabilité pour l'IGP Madd de Casamance
Ms Bettina Balmer	Le Café Ziama-Macenta: quelle approche économique pour la durabilité de l'IG?
Mr Sugiri Ranggalawe Suryasaladin	The role of a GI community organization in sustaining the characteristics of a GI product and its challenges: a study of Indonesia GI coffee product in four regions
Ms Maria Bouhaddane	Analyse in itinere des conditions de mise en place d'une IG: le cas du Gassirè-Wagashi au Bénin
Mr Kouakou Philipps, Mr Charles Aimé Kouassi	Labellisation du Pagne Baoulé de Tiébissou: quels impacts sur la durabilité au sein du terroir de production?
Ms Valeria Borsellino	Rilanciare il settore del Marsala DOC: un percorso attraverso innovazione sostenibile, cooperazione e supporto normativo
Ms María Fernanda López Morillo	El caso del pimentón del Valle Calchaquí de Salta, Argentina. Transitando el camino para obtener la denominación de origen
Ms Zulay Poggi	Café y cacao: innovación y tradición en las indicaciones geográficas de Venezuela

Technical Session 5: "Climate Change and Biodiversity" (16:15-18:00 - German Room)

Ms Guylène Tillard	Accompagner les indications géographiques fromagères françaises dans l'adaptation au changement climatique: six études de cas pour identifier les leviers de mise en action des IG dans les transitions
Mr Giovanni Belletti	Are protected GIs a valid tool to enhance local genetic resources? Some reflections from Tuscan PDO-PGI products
Ms Jing Li	Boundary adjustment of geographical indications in response to climate change: a Chinese case study on the economic and environmental impact
Mr Enrique Barajas	Las variedades minoritarias de vid. Fundamentales para la adaptación climática y expansión comercial de las IG
Ms Virginie Baritaux	The potential role of geographical indications for agroecological transitions in France: drivers and trade-offs towards biodiversity-based models of agriculture
Ms Alessandra di Lauro	Climate change e sostenibilità: l’impatto sulla produzione DOP e IGP
Ms Immacolata Caruso, Ms Alessandra Narciso	The emergence of new genetic techniques and their perspectives for geographical indications sustainability. Innovations in the Grapevine sector
Mr Carmine D'Antonio	IG agritech e cambiamento climatico: una strategia per la protezione assicurativa agevolata del rischio

Technical Session 6: "Role of Public Actors at Local Level" (16:15-18:00 - Ethiopia Room)

Ms Teresa Nicolazzi	Prodotti DOP, IGP e biologici: programmi di sensibilizzazione nelle scuole e attività di informazione al consumatore
Ms Angela Crescenzi	Quale governance per le IG? Il caso delle filiere castanicole dei territori montani in Toscana
Mr Francisco José Mitidieri	A proposal to raise awareness to success of geographical indications at local level
Mr Vasiliki Igoumenidou	Role of the region of Epirus in the certification of “Potato of Chrysovitsa” as PGI product
Mr Eder Sacconi	The Brazilian Federal Network of Professional and Technological Education’s role in local development: promoting innovation through geographical indications
Ms Ana Lourenzani	The role of public extension and technical assistance and support organizations for the effectiveness of geographical indications for coffee in Brazil
Ms Mathilde Geay-Galitre	Les indications géographiques face aux attentes sociétales: une analyse des rencontres régionales organisées par l'INAO en France
Mr Alexander Hugel	Sustainability analysis of Bavarian geographical indications

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