Présentations > Jeudi 20 février

Ms Zeinab Ghafouri

The challenges of international cooperation from the point of view of the funder and the implementing agency

Ms Monique Bagal

Inputs and lessons learned on GIs from the EU-Funded Project AfrIPI

Ms Mahassen Gmati

La coopération internationale. Une ressource pour le développement durable des IG en Tunisie

Ms Lisa Paglietti

Enhancing the market power of GI producer organizations: lessons from Serbia

Ms Julinda Bare

Geographical indications and other quality schemes in Albania

Mr Omar Bekkouche

Contribution des IG à l’augmentation de la valeur de l’économie nationale et l’obtention  du développement durable. Cas : Figues Sèches de Beni Maouche

Mr Marcelo Champredonde

Importance of regional cooperation; example of guide for GI examiners

Ms Tamara Zivadinovic

Networking geographical indications to preserve and support High Nature Value agriculture in the Western Balkans countries

Mr Sertac Dokuzlu

Use of Geographical Information Systems in delimitation of the area in geographical indications

Mr Luigi Servadei

Transizione ecologica, sostenibilità ambientale e innovazione delle produzioni di qualità a denominazione di origine e ad indicazione geografica protetta. Opportunità e prospettive

Ms Sayantani Datta

Technological innovations to foster foodstuffs GIs in India: an empirical study

Mr Samir Messaili

«IG Fromage Bouenza: opportunités économiques et innovations dans le cadre du projet national de recherche» PNR, Association IMESSENDA et INATAA-UFM Constantine, Algérie

Mr Alberto Cugnetto

Innovazioni per la gestione sostenibile dei vigneti nella realtà UNESCO di Langhe Roero e Monferrato

Mr Jean Da Silva

Ribeirão Preto Beer: craft brewing innovation and geographical indication as catalysts for economic and cultural development

Mr Ednilson Andrade

Copioba cassava flour, heritage, and production processes: comparative study between ovens with clay bowls and with stainless steel basins

Mr John Clarke

Geographical indications in international trade agreements

Ms Karine Latouche

Protection of EU geographical indications in trade agreements: is it worth it?

Ms Lise Bernard-Apéré

Free trade for a green future: promoting sustainability through the export of European geographical indications

Ms Charlene Musiza

From vineyards to fields: the evolution of origin-linked protection in South Africa

Mr Tesh Dagne

Geographical indications in Africa: challenges, opportunities, and strategies in tailoring the legal framework

Ms Nuria Fernández Pérez

IG como motor de un turismo sostenible

Mr Adriano Andreghetto

Regional identity: the role of Facebook in promoting PDO and PGI agricultural products across Europe

Ms Cristina Mora

Investigating the role of front-of-pack labels on consumers’ WTP for a PDO product

Mr Gunnar Vittersø

Use and conceptions of GI- and organic labels among citizens in seven European countries

Ms Maria Luisa Ambrosino

BOXNARRANTE: un innovativo sistema di vendita per gli oli certificati

Ms Cristina Mora

PDO cheese labels: the relationship between price and the degrees of traditionality, quality, sustainability, naturalness, and sensory attributes

Mr Cezara Nicoara

Consumers insights on GIs and sustainability: a systematic literature review

Ms Roberta Garibaldi

La sostenibilità per le attività turistiche delle aziende agricole: promuovere la sostenibilità nel turismo enogastronomico

Mr Atle Wehn Hegnes

Festivals for apple-based PGI Products in Norway

Ms Magui N’noko

The role of the regional IP offices in shaping the GI framework in Africa over the last 15 years and way forward

Ms Eleanor Larbie

Linkages between national and regional levels of GI protection and perspectives in the ARIPO region

Mr Désiré Loumou

Contribution of the AfCFTA IP Protocol to the Continental Strategy for GIs in Africa

Ms Alexandra Grazioli

GI systems in Africa seen from the WIPO angle – Compatibility with international standards and recognition

Ms Gaia Meoni

Harnessing NMR metabolomic fingerprinting for enhanced geographical identification and quality of milk and coffee

Mr Giovanni Minuto

La distribuzione dei mezzi di difesa con APR (droni): un supporto importante in scenari olivicoli complessi per gli oli a IG

Mr Andrea Minuto

When innovation meets tradition: apple- derived extracts from Italian Golden Delicious PDO (Val di Non, Trentino) for human well-being in a context of circular bioeconomy

Ms Annalisa Romano

Lenticchie verdi di Altamura IGP nel settore dei prodotti da forno

Mr Francesco Bolinesi

Phytoplankton functional traits as monitoring tool in the production area of Cozza di Scardovari PDO

Ms Angela Zinnai

Modalità innovative di confezionamento e distribuzione di Pane toscano DOP per incrementarne il valore nutraceutico, prolungarne la shelf-life e ridurre lo scarto alimentare

Mr Angelo Stroppa

Grana Padano LIFE – The Tough Get Going (TTFG)

Ms Vanessa Eramo

Uso dell'ozono gassoso nella stagionatura del formaggio Toma Piemontese DOP: innovazione sostenibile per il controllo della microflora e la qualità del prodotto

Ms Nadia Innocente

Rafforzamento della tipicità e miglioramento della sostenibilità della filiera produttiva del formaggio Montasio DOP

Ms Elena Marrocchino

Unlocking territorial identity: a multidisciplinary geochemical-isotopic and chlorophyll fluorimetric approach to enhance the typicity and resilience of coastal sandy soil crops

Mr Michele Montanari

Aceto Balsamico tradizionale di Modena: determinazione spettroscopica e sensoriale dell'avanzamento della maturazione in batteria – BADESSA